Consumption & Waste
Chapter Outline:
- Local food production and procurement - provides resiliency, reduces food deserts, assists local economies, bolsters emergency food systems for production and procurement
- Address Food Waste through donations, reduction of waste, composting and digesters
- Reduce consumption, increase reuse and recycling to reduce solid waste
We are still accepting feedback for this chapter. Thank you to everyone who left feedback!
Goal - A broad, aspirational statement of what we want to achieve specific to Consumption & Waste
Consumption & Waste Goal - Draft Goal Developed
The Draft Goal has been developed, but we are still accepting feedback. Please email sustainability@erie.gov to provide feedback!
Strategies and Action Items - Identify approaches that we take to achieve the goal
Consumption & Waste Strategies - Draft Strategies Developed:
The Draft Strategies have been developed, but we are still accepting feedback. Please email sustainability@erie.gov to provide feedback!