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Applesauce

Ingredients

  • 8-12 apple and pears 
  • 1 cup apple cider
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 cup water

Equipment Needed

  • Cutting board & knife
  • Measuring cups
  • Spoon
  • Large pot

Directions

  • Peel and core apples, slice and put in pot. Add apple cider, sugar, water, and cinnamon.
  • Cook on medium heat for about 20-30 minutes.
  • Serve and Enjoy!

This recipe was submitted by Kelly Ann Kowalski as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge. 

Emergency Eats cookbook cover page. There is a cutting board with various ingredients on it.
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