Ingredients
- ¾ cup plain (or vanilla) Greek yogurt
- 1 cup shredded sweetened coconut
- 1 can (11 ounces) mandarin oranges, drained
- 1 can (8 ounces) pineapple tidbits , drained
- 1 ½ cups mini fruit-flavored marshmallows (or regular)
- Maraschino cherries, chopped nuts, chopped apples and sliced bananas (optional)
Equipment Needed
- Bowl
- Spoon
- Cutting board & knife (optional)
Directions
- Drain canned fruits very well, then add to a large serving bowl.
- Add yogurt to the large bowl and mix all ingredients well.
TIP: Chill for at least 30 minutes before serving for best taste.
This recipe was submitted by Sara Disteldorf as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge.
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Note:
No heating required
Takes 15 minutes or less to make
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