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Ants in a Log

Ingredients

  • 1 apple
  • Peanut butter to taste
  • Chocolate chips or raisins to taste

Equipment Needed

  • Cutting board
  • Knife or apple corer
  • Spoon

Directions

  • Core the apple by either using a corer, or poke the tip of a paring knife into the top of the apple. While holding the apple steady, push the knife into it about ΒΌ inch (0.64 cm) away from its stem. Cut all the way around the core to separate it from the apple by carefully cutting in a circle. Then pull the core out.
  • Scoop out a spoonful of peanut butter and add it to a small bowl. Add chocolate chips or raisins and mix.
  • Fill the center of the apple (where the core used to be) with the peanut butter and chocolate chip or raisin mixture.
  • Serve and Enjoy!

This recipe was submitted by Mary Beth Hughes as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge. 

Emergency Eats cookbook cover page. There is a cutting board with various ingredients on it.

Note:

No heating required
Takes 15 minutes or less to make
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