Equipment Needed
- Cutting board & knife
- Measuring cups
- Spoon
- Large pot
Directions
- Peel and core apples, slice and put in pot. Add apple cider, sugar, water, and cinnamon.
- Cook on medium heat for about 20-30 minutes.
- Serve and Enjoy!
This recipe was submitted by Kelly Ann Kowalski as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge.
Image
Changed