Ingredients
- 1 can tuna, drained
- 1 half can chickpeas, rinsed
- 1 handful of frozen peas
- 1 teaspoon sesame oil
- 2 tablespoons of soy sauce
- A sprinkling of sesame seeds
Equipment Needed
- Bowl
Directions
- Mix all ingredients together and enjoy
This recipe was submitted by Kelly Flynn as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge.
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Note:
No heating required
No fresh ingredients required
Takes 15 minutes or less to make
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