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Chicken Pot Pie Casserole

Ingredients

  • 3 cans creamed soup (can be combination of cream of chicken, mushroom, or celery)
  • 2 cans of chicken
  • 2 cans mixed vegetables (or 1 bag frozen mixed vegetables)
  • 1 package of noodles (egg or elbow)
  • Whatever seasonings you like

Equipment Needed

  • Medium pot

Directions

  • Cook noodles as package states. 
  • Mix remaining ingredients together in cooked noodles. 
  • Heat until warmed through.

Tip: Almost anything in your fridge, freezer or pantry can become a casserole. Keep creamy soups in your cupboard, along with starches like rice, noodles, or canned potatoes, to mix with veggies and leftover meats for a tasty comforting meal.

This recipe was submitted by Carolyn Stewart as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge. 

Emergency Eats cookbook cover page. There is a cutting board with various ingredients on it.

Note:

No fresh ingredients required
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