Ingredients
- 1 can of tomatoes
- 1 can of beans (any desired)
- Red onion
- 1 can of corn
- Bell pepper
- Celery
- Apple cider vinegar
- Sugar
- Olive oil
- Cilantro (to taste)
Equipment Needed
- Cutting board & knife
- Can opener
- 1 large bowl
- 1 small bowl
Directions
- Open and drain cans of vegetables and pour into a large bowl.
- Dice red onion, bell pepper, and celery. Combine with ingredients already in the large bowl.
- In separate small bowl, mix oil, apple cider vinegar, and sugar. Put over the top of your ingredients in the larger bowl. Let sit for an hour.
- Serve either with a bed of lettuce or tortilla chips. Garnish with cilantro if you have it on hand.
This recipe was submitted by Christine Hussar as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge.
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Note:
No heating required
Takes 15 minutes or less to make
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