Ingredients
- 1 can chili beans
- 1 can diced tomatoes
- 1 pound of ground chicken or turkey
- Chili powder or chili seasoning packet (to taste)
Equipment Needed
- Frying pan
- Can opener
Directions
- Drain canned good.
- Sauté the meat and add chili powder or seasoning to your taste.
- Mix all and heat to warm thoroughly.
Cheap, filling, and easy to fix for a snowy day!! I am not a big cooking person but can certainly do this plus it's healthy.
This recipe was submitted by Pat Bogdan as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge.
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