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Creamy Chicken Over Noodles

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can of cream of mushroom soup
  • 1 can cream of celery
  • 1 bag frozen mix vegetables
  • 1 small onion sliced
  • 1 bag egg noodles
  • Salt and pepper

Equipment Needed

  • Crockpot
  • Cutting board & knife
  • Medium pot
  • Strainer

Directions

  • Spray crockpot with non-stick spray. 
  • Place washed chicken breasts, onion, mixed vegetables, cream of mushroom, and cream of celery in crockpot. 
  • Season with salt and pepper. Cook on low for 6 hours. 
  • Boil noodles on the side when chicken is done. 5. Serve over noodles. 

Tip: Can also be served over biscuits.

This recipe was submitted by Rita Capaccio as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge. 

Emergency Eats cookbook cover page. There is a cutting board with various ingredients on it.
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