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Creamy Cucumber Salad

Ingredients

  • 2 cucumbers
  • Half of a small sweet onion and/or scallions
  • ¼ cup sour cream
  • ¼ cup plain yogurt (low-fat or nonfat will work too)
  • Salt and pepper to taste

Equipment Needed

  • Bowl
  • Cutting board & knife

Directions

  • Peel and thinly slice the cucumbers and put in a bowl.
  • Thinly slice onions and add to cucumber bowl.
  • Add sour cream and yogurt. Add salt and pepper to taste and mix.
  • Enjoy!

This recipe was submitted by Kelly Ann Kowalski as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge. 

Emergency Eats cookbook cover page. There is a cutting board with various ingredients on it.
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