Skip to main content

Jan's Garlic Totatoes

Ingredients

  • 5-6 fresh summer tomatoes
  • 2-3 garlic gloves
  • About 1 tablespoon of olive oil
  • Salt to taste
  • Splash of water
  • Dried parsley

Equipment Needed

  • Large bowl
  • Cutting board & knife

Directions

  • Cut up tomatoes in quarters or smaller depending on the size of your tomatoes. 
  • Peel garlic and cut in small pieces. Mix in a large mixing bowl. 
  • Pour oil in bowl and add a slash water and salt to taste. Sprinkle a few dried parsley flakes and mix. 
  • Let sit for about 20 minutes before serving. The longer it sits the more garlicky it will taste.

This recipe was submitted by Kelly Ann Kowalski as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge. 

Emergency Eats cookbook cover page. There is a cutting board with various ingredients on it.

Note:

No heating required
Changed