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Keith's Game Day Green Beans & Potatoes

Ingredients

  • 1 pound of green beans
  • 6 small-medium sized potatoes
  • 3 hot peppers, take seeds out
  • 3 small-medium sized onions, diced
  • ¼ cup hot sauce
  • Garlic powder
  • 1 ½ pounds of smoked turkey neck (you can use any type of smoked meat)
  • Salt and pepper to taste

Equipment Needed

  • Cutting board & knife
  • Large pot
  • Stove

Directions

  • In a large pot fill, add smoked meat, onions, hot peppers, sprinkle with garlic powder, and add water till fully submerged. 
  • Bring to a boil and let simmer for about 40 minutes. 
  • In the meantime clean beans and snap ends off and set aside.
  • Then clean potatoes and cut into quarters. Add potatoes to pot. Add ¼ cup of hot sauce. 
  • After about 10 minutes, add green beans and cook until beans and potatoes are done. 
  • Often this dish taste better the next day after it has a chance to marinate in the hot and smoked flavors.

This recipe was submitted by Kelly Ann Kowalski as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge. 

Emergency Eats cookbook cover page. There is a cutting board with various ingredients on it.
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