Ingredients
- 4-6 ears of corn
- 1 tablespoon of flour
- 1 cup of milk
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
- 1 tablespoon of butter or margarine
Equipment Needed
- Bowl
- Cutting board & knife
- Measuring tools
- Cast iron frying pan
Directions
- Cut corn off cob lightly. Try to get as much corn off the cob as you can then scrape the cob and put into a bowl.
- Mix corn, pepper, salt, flour, and milk in a bowl.
- Heat skillet with butter or margarine then pour corn mixture in skillet.
- Let simmer over medium heat for about 30 to 45 minutes. Stir corn regularly so the corn won't stick.
This recipe was submitted by Kelly Ann Kowalski as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge.
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