Ingredients
- 8-10 blueberries
- 4-5 raspberries
- 10 mint leaves
- 3 cups water
Directions
- Place the blueberries, raspberries, and mint leaves in a glass jar.
- Pour water over the top and refrigerate for a minimum of 1-2 hours, or up to 23 hours.
- Remove the friut and herbs if you keep the water longer than 24 hours.
Recipe courtesy of the Erie County Department of Health.
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