Ingredients
- 1 stick of butter
- 1 package of graham crackers
- 1 cup confectionary sugar
- 1 cup of peanut butter
- 1 - 2 cups of chocolate chips or melting wafers
Equipment Needed
- Microwave
- Spoon
- Spatula
- Pan
Directions
- Melt butter in microwave or small pot on stove.
- Mix in crushed graham crackers. Mix well.
- Add confectioners sugar and peanut butter. Mix well.
- Put into a 9x13 or smaller pan.
- Chill in refrigerator for about 20 mins.
- Melt chocolate in microwave and pour over mix.
- Chill and cut into squares. Serve and enjoy.
This recipe was submitted by Jane Cooper as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge.
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