Ingredients
- 1 graham cracker
- 1 chocolate bar
- 2 marshmallows
Equipment Needed
- Stick or plate to safely heat marshmallows
- Plate
Directions
Heat, Eat and Repeat!
- Break graham cracker in half and place a square of chocolate on one cracker. Set aside.
- Heat marshmallows until almost gooey.
- Place marshmallow on top of chocolate and place graham cracker on top to make a type of “sandwich.” Enjoy!
Tip: Get creative with your marshmallow heating method. Perfect the traditional preparation over an open fire, or take on a new challenge such as the microwave, oven, or with a magnifying glass.
This recipe was submitted by James Lawrence as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge.
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