Ingredients
- 3 pieces watermelon
- 2 tsp. rosemary
- 3 cups water
Directions
- Place the watermelon and rosemary in a glass jar, pour the water over top, and refrigerate for a minimum of 1-2 hours, or up to 24 hours.
- Remove the fruit and herbs if you keep the water longer than 24 hours.
Recipe courtesy of the Erie County Department of Health.
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