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Consumption & Waste


Consumption & Waste

Chapter Outline:

  • Local food production and procurement - provides resiliency, reduces food deserts, assists local economies, bolsters emergency food systems for production and procurement 
  • Address Food Waste through donations, reduction of waste, composting and digesters
  • Reduce consumption, increase reuse and recycling to reduce solid waste

We are still accepting feedback for this chapter. Thank you to everyone who left feedback!

The draft Consumption & Waste Chapter has been developed. The public comment period will be open until May 18, 2023.

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