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Consumption & Waste
Chapter Outline:
- Local food production and procurement - provides resiliency, reduces food deserts, assists local economies, bolsters emergency food systems for production and procurement
- Address Food Waste through donations, reduction of waste, composting and digesters
- Reduce consumption, increase reuse and recycling to reduce solid waste
We are still accepting feedback for this chapter. Thank you to everyone who left feedback!
The draft Consumption & Waste Chapter has been developed. The public comment period will be open until May 18, 2023.
If you have any questions you can contact us at sustainability@erie.gov or below.