Consumption & Waste

Waste

Consumption & Waste

Chapter Outline:

  • Local food production and procurement - provides resiliency, reduces food deserts, assists local economies, bolsters emergency food systems for production and procurement 
  • Address Food Waste through donations, reduction of waste, composting and digesters
  • Reduce consumption, increase reuse and recycling to reduce solid waste

We are still accepting feedback for this chapter. Thank you to everyone who left feedback!


Goal -  Broad, aspirational statement of what we want to achieve specific to Consumption & Waste

Consumption & Waste Goal - Draft Goal Developed

The Draft Goal has been developed, but we are still accepting feedback. Please email sustainability@erie.gov to provide feedback!


Strategies and Action Items - Identify approaches that we take to achieve the goal

Consumption & Waste Strategies - Draft Strategies Developed:

Strategy 1 - Reduction

Strategy 2 - Diversion

Strategy 3 - Reuse

The Draft Strategies have been developed, but we are still accepting feedback. Please email sustainability@erie.gov to provide feedback!


If you have any questions you can contact us at sustainability@erie.gov or below.