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PB & Banana Crunch Roll Up

Ingredients

  • 1 whole wheat tortilla
  • 1 tablespoon of honey
  • ¼ cup rice crispy cereal or granola
  • 1 banana

Equipment Needed

Table knife 

Directions

  • Lay out tortilla on a plate, and spread peanut butter evenly over one side.
  • Drizzle honey on top of peanut butter, and sprinkle with rice crispy cereal or granola.
  • Place banana about 1 inch from the edge and roll the banana into the tortilla. Cut in halves and enjoy!

Tip: For extra protein, use a protein tortilla wrap! To take on the go, don’t cut in half, just wrap in a paper towel and go!

This recipe was submitted by Sara Disteldorf as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge. 

Emergency Eats cookbook cover page. There is a cutting board with various ingredients on it.
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