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BBQ S.O.S (Slaw over Squash)

Ingredients

  • 1 spaghetti squash
  • Garlic
  • Fresh ground black pepper
  • Pink Himalayan salt
  • Lemon or lime juice
  • BBQ sauce of your choice
  • 1 bag of coleslaw
  • 1 cup vegan mayonnaise
  • 2 tbsp. apple cider vinegar
  • ½ cup cranberries
  • 1 green apple, diced

Directions

Spaghetti Squash

  • Cut your spaghetti squash about an inch and a half from top and bottom. Then cut down the middle to split in half.
  • Remove the guts and seeds with a spoon and discard.
  • Baste the inside of spaghetti squash with  garlic powder, salt, and pepper.
  • Place each piece of spaghetti squash upside down on a baking sheet lined with parchment paper.
  • Preheat oven to 375 degrees.
  • Roast spaghetti squash for 45 minutes.
  • Once done remove from oven and pull apart with a fork. The spaghetti squash will be “al dente”.
  • Put spaghetti squash in a bowl and mix with bbq sauce.
  • Take a bun of your choice and place a couple spoonfuls of spaghetti squash and slaw together and enjoy!

Cole Slaw

  • Mix slaw in a bowl
  • Add vegan mayo, apple cider vinegar, cranberries, apple, and black pepper
  • Whip all together and set aside in refrigerator to let cool.

Ready in 60 minutes
Serves 6 people

Thank you Brandyn for submitting your recipe and photo!

BBQ SOS Prep
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