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Bruschetta Chicken Pasta

Ingredients

  • 1 box of gluten free pasta (or pasta of your choice)
  • 1 can diced tomatoes
  • 2 tablespoons of dried basil
  • 1-2 cloves of garlic (minced)
  • 2-4 tablespoons of balsamic vinegar
  • 2 cans of pre-cooked chicken
  • 1 - 2 ounce of parmesan cheese

Equipment Needed

  • Medium pot
  • Mixing bowl
  • Spoon

Directions

  • Boil water over stove and put pasta of your choice in the water making sure to follow the cooking instructions on the box. 
  • In a separate bowl mix the tomatoes, basil, and vinegar together. 
  • Place mixture and chicken in the pasta, and mix. 
  • Add parmesan cheese on top when serving.

This recipe was submitted by Ashley Boice as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge. 

Emergency Eats cookbook cover page. There is a cutting board with various ingredients on it.

Note:

Takes 15 minutes or less to make
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