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Spaghetti Squash Alfredo

Ingredients

  • 1 spaghetti squash
  • Fresh ground black pepper
  • Pink Himalayan salt
  • 1 can of full fat coconut milk
  • 1 teaspoon of cornstarch
  • Plant-based meatballs
  • Fresh parsley (optional)

Directions

THE SQUASH

  • Slice the squash in half lengthwise
  • Remove guts and seeds
  • Sprinkle with salt and pepper
  • Bake at 400 degrees for 45 minutes
  • Take out of the oven and scrape the inside the squash (this creates the "spaghetti")

THE ALFREDO

  • While the squash cooks, begin preparing the alfredo sauce. 
  • Add coconut milk, cornstarch, salt, and pepper to a medium saucepan.
  • Simmer until the sauce thickens. 

FINAL TOUCHES

  • Top the spaghetti squash with alfredo and plant-based meatballs of your choice.
  • Garnish with fresh parsley (optional).

Thank you Brandyn for submitting your recipe and photo!

Spaghetti Squash Alfredo
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