Ingredients
- 2 cups spinach
- 1 cup sliced strawberries
- 1/2 cup crumbled cheese
- 2 tbsp. honey
- 1/2 cup raw pecans
- 1/4 cup balsamic vinaigrette
- 1/4 cup olive oil
Directions
- Combine spinach, strawberries, cheese, and pecans in a large bowl.
- Stir the balsamic vinaigrette and honey together in a bowl; slowly add the olive oil into the mixture while whisking simultaneously.
- Drizzle the dressing overthe salad just before serving.
Recipe courtesy the Erie County Department of Health.
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Note:
No heating required
Takes 15 minutes or less to make
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