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Our Work

Mission 

To advocate for an equitable and sustainable food system for the people of Buffalo and Erie County.

Vision

A healthy local food system that works for all people.

Purpose

To protect and improve the local food system.

Core Values

  • Responsive - The FPC will address community needs with solution-driven processes.
  • Collaborative - The FPC will create synergies and build partnerships to ensure all voices are heard.

Council Structure

The Full Council is composed of 15-20 members with a mixture of appointed and stakeholder seats. Learn more about the Council structure.

History

From 2009 to 2013, local food system partners championed for the need for a Food Policy Council in Buffalo and Erie County. Learn more about key events in the formation of the council.

Efforts

The Food Policy Council of Buffalo & Erie County has a Strategic Plan to help facilitate a strong infrastructure for the council and its efforts, and an Executive Committee who evaluates progress and adjusts efforts to ensure the council stays on course.

The Food Policy Council of Buffalo & Erie County adopted a Local Food Action Plan in December 2020. Community members and stakeholders are encouraged to fill out a Declaration of Support if they agree with the actions and strategies listed. To inform the council of community priorities, please take the Buffalo and Erie County Local Food Action Plan Survey.

The Council has responded to a number of proposed policies and plans, which can be viewed here:

Contact Information