Ingredients
- 250 grams (about 9 ounces) of sharp cheddar cheese
- 75 milliliters (2 ½ ounces) beer (stout works great)
- 1 ½ tablespoons of Worcestershire sauce
- 25 grams (¾ ounces) unsalted butter
- 1 tablespoon of mustard (great flavor and helps emulsify the mixture)
- 4 thick slices of favorite bread
- Dash of hot sauce (optional)
Equipment Needed
- Cheese grater
- Pot
Directions
- Toast the bread.
- Grate the cheese into a pot.
- Add all remaining ingredients in a pot and mix.
- Heat mixture on low until almost completely melted stirring consistently.
- Spread mixture generously on toast.
- Re-toast the bread in a toaster oven, oven, or grill for another minute or until golden brown.
- Dash with favorite hot sauce as desired.
This ultimate comfort food dish is made for bad weather and power outages! The easy to find ingredients are on hand in almost every household. It works best with very low heat, so it can easily be made on a grill outdoors when the power is out.
This recipe was submitted by Rob Lockhart as part of the Food Policy Council of Buffalo and Erie County's Emergency Eats Recipe Challenge.
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Note:
Takes 15 minutes or less to make
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