The Frozen Congregate Meal program is a great way to ensure that you have nutritious meals available in your home when you need them. Meals are available in 3, 5, 6, 8 or 10-pack varieties. The 3, 6 and 8 pack meals will have some combination of the meals offered in the 5-pack meals. The 10-pack will have 2 identical 5-packs. Milk and dessert are included with each meal.
Reheat and enjoy when you're ready. Frozen meals are especially convenient for those who have days when they're not feeling well enough to prepare a meal, or a caregiver is not available to prepare one. This way, you know you have easy access to hot nutritious meal options in your home.
Please remember that a contribution of $3.50 per meal ($10.50 per 3-pack, $17.50 per 5-pack) is suggested, but any amount is appreciated and goes toward the improvement of the meals. Thank you in advance for your contribution!
To learn more, call us at 716-858-7639 or contact your local senior center.
Check our locations to find the closest near you!
Download March Menu
Meals for Week of February 24th
Caribbean Chicken Casserole, Yellow Rice, Broccoli (589)
Hamburger with Onion Gravy, Mashed Sweet Potatoes, Green Beans (606)
Ham with Maple Glaze, Mashed Butternut Squash, Brussels Sprouts (444)
Beef Bourguignon, Mashed Potatoes, Peas (599)
Breaded Chicken with Herb Cream Sauce, Rice Pilaf, Mixed Vegetables (674)
Meals for Week of March 3rd
Sloppy Joe, Seasoned Potatoes, Peas & Carrots (561)
Chicken Marsala, Mashed Potatoes, Peas with Pearl Onions (516)
Lasagna Roll with Meat Sauce, Spinach, California Blend Vegetables (573)
Ham with Pineapple Sauce, Mashed Sweet Potatoes, Green Beans (465)
Meals for Week of March 10th
Macaroni & Cheese, Zucchini & Tomatoes, California Blend Vegetables (691)
Hamburger with BBQ Sauce, Carrots, Corn (598)
Breaded Chicken Patty with Buffalo Sauce, Potatoes O’Brien, Broccoli Florets (582)
Meatballs with Gravy, Harvard Beets, Brussels Sprouts (511)
Salisbury Steak with Gravy, Mashed Potatoes, Lima Bean Bake (701)
Veal Parmigiana, Garlic Mashed Potatoes, Carrots (721)
Meals for Week of March 17th
Beef Macaroni Casserole, Peas & Carrots, Zucchini & Tomatoes (665)
Chicken & Sausage Paella, Rice with Black Beans, Corn with Red Peppers (561)
Stuffed Shells with Tomato Sauce, Mixed Vegetables, Spinach (610)
Pork Chop with Gravy, Sweet Potatoes, Brussels Sprouts (527)
Breaded Fish Patty, Tater Tots, Broccoli Florets (586)
Meals for Week of March 24th
Pork Ribette with BBQ Sauce, Duchess Potatoes, Mixed Vegetables (686)
Meatballs with Sweet & Sour Sauce, Broccoli Florets, Carrots (493)
Tortellini with Meat Sauce, Italian Bean Medley, Spinach (658)
Turkey with Gravy, Mashed Potatoes, Green Beans (478)
Omelet with Cheese Sauce, Potatoes O’Brien, California Blend Vegetables (598)
Meals for Week of March 31st
Hamburger with Gravy, Parslied Potatoes, Carrots (602)
Italian Sausage with Peppers, Onions & Tomato Sauce, Diced Potatoes, Spinach (477)
Beef Stroganoff over Pasta, Peas, Cauliflower (605)
Chicken with Gravy, Cauliflower, Green Beans (415)
Lasagna Roll with Veggie Cream Sauce, Zucchini, California Blend Vegetables (475)
(Menus are subject to change)
(Numbers in parentheses are Calories without dessert; includes bread, butter & milk)