The Frozen Congregate Meal program is a great way to ensure that you have nutritious meals available in your home when you need them. Meals are available in 3, 5, 6, 8 or 10-pack varieties. The 3, 6 and 8 pack meals will have some combination of the meals offered in the 5-pack meals. The 10-pack will have 2 identical 5-packs. Milk and dessert are included with each meal.
Reheat and enjoy when you're ready. Frozen meals are especially convenient for those who have days when they're not feeling well enough to prepare a meal, or a caregiver is not available to prepare one. This way, you know you have easy access to hot nutritious meal options in your home.
Please remember that a contribution of $3.50 per meal ($10.50 per 3-pack, $17.50 per 5-pack) is suggested, but any amount is appreciated and goes toward the improvement of the meals. Thank you in advance for your contribution!
To learn more, call us at 716-858-2639 or contact your local senior center.
Check our locations to find the closest near you!
May 2026
Meals for Week of May 4th
Chicken Breast with Marsala Sauce, Mashed Potatoes, Mixed Vegetables (529)
Beef Pepper Steak Casserole, White Rice, Carrots (572)
Pork Loin with Cinnamon Apples, Sweet Potatoes, Green Beans (509)
Hamburger with Gravy, Mashed Potatoes, Peas (646)
Stuffed Shells with Tomato Meat Sauce, Cauliflower, Spinach (524)
Meals for Week of May 11th
Turkey a la King, Mashed Potatoes, Carrots (544)
Omelet with Cheese Sauce, Peppers, Onion & Tomatoes, Tater Tots (660)
Italian Sausage with Tomato Sauce, Pasta, Vegetable Blend (601)
Baked Ham with Pineapple Sauce, Scalloped Potatoes, Brussels Sprouts (506)
Breaded Fish, Broccoli Cheese Rice Casserole, Cottage Blend Vegetables (582)
Meals for Week of May 18th
Mediterranean Chicken Stew, Yellow Rice, Peas (651)
Hamburger with Gravy, Spanish Rice, Fiesta Corn (625)
Hot Dog with Baked Beans, Macaroni & Cheese, Carrots (618)
Breaded Chicken Cutlet with Herb Gravy, Rice Pilaf, Vegetable Blend (651)
Beef Macaroni Casserole, Green Beans, Cauliflower (637)
Meals for Week of Tuesday, May 26th
Beef Stew, Mashed Potatoes, Corn (586)
Pork Ribette with BBQ Sauce, Duchess Potatoes, Green Beans (721)
Chicken Breast with Red Pepper Cream Sauce, Rice Pilaf, Carrots (519)
Ravioli with Tomato Meat Sauce, Peas, Cauliflower (712)
Baked Ham with Maple Glaze, Harvard Beets, Brussels Sprouts (447)
(Menus are subject to change)
(Numbers in parentheses are Calories without dessert; includes bread, butter & milk)