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Frozen Congregate Meal Menu

The Frozen Congregate Meal program is a great way to ensure that you have nutritious meals available in your home when you need them. Meals are available in 3, 5, 6, 8 or 10-pack varieties. The 3, 6 and 8 pack meals will have some combination of the meals offered in the 5-pack meals.  The 10-pack will have 2 identical 5-packs.  Milk and dessert are included with each meal.  

Reheat and enjoy when you're ready. Frozen meals are especially convenient for those who have days when they're not feeling well enough to prepare a meal, or a caregiver is not available to prepare one. This way, you know you have easy access to hot nutritious meal options in your home.

Please remember that a contribution of $3.50 per meal ($10.50 per 3-pack, $17.50 per 5-pack) is suggested, but any amount is appreciated and goes toward the improvement of the meals.  Thank you in advance for your contribution!

To learn more, call us at 716-858-2639 or contact your local senior center.

Check our locations to find the closest near you!

 October 2026

Download the menu HERE

Meals for Week of October 5th                            

Chili con Carne, Tater Tots, Carrots (658)

Polynesian Pork Stew, White Rice, Broccoli Florets (565) 

Breaded Chicken Cutlet with Gravy, Sweet Potatoes, Brussels Sprouts (611)

Chicken Breast with Marsala Sauce, Scalloped Potatoes, Mixed Vegetables (558)

Hamburger with Gravy, Ranch Mashed Potatoes, Green Beans (602)

Meals for Week of October 12th                          

Lasagna Roll with Tomato Meat Sauce, Cauliflower, Peas (556)

Cheese Omelet with Creole Sauce, Peas, Vegetable Medley (436)

Chicken with Taco-seasoned Peppers, Onions & Tomatoes, Spanish Rice, Fiesta Corn (498)

Breaded Chicken Cutlet with Italian Red Sauce, Garlic Mashed Potatoes, Carrots (611)

Hot Dog with Baked Beans, Macaroni & Cheese, Broccoli Florets (611)

Meals for Week of October 19th

Hearty Beef Stew, Mashed Potatoes, Brussels Sprouts (552)

Polish Sausage with Sauerkraut, German Potato Salad, Broccoli (591)

Breaded Chicken Cutlet with Buffalo Sauce, Tater Tots, Peas & Red Peppers (676)

Roasted Turkey with Gravy, Mashed Butternut Squash, Corn (463)

Omelet with Cheese Sauce, Potatoes O’Brien, Green Beans (512)                                     

Meals for Week of October 26th                         

Lasagna Roll with Tomato Meat Sauce, Broccoli, Cauliflower (560)

Swedish Meatballs, Diced Beets, Peas (536)

Breaded Chicken Cutlet with Gravy, Mashed Sweet Potatoes, Corn with Red Peppers (667)

Hearty Pork Stew, Mashed Potatoes, Carrots (533)

Hamburger with Gravy, Tater Tots, Lima Bean Bake (682)

(Menus are subject to change)

(Numbers in parentheses are Calories without dessert; includes bread, butter & milk)

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